Christopher B. • Julio 28, 2015Tortellini appetizer very good. Clams and spaghetti is great! Service is attentive and unobtrusive.
Luis D. • Enero 1, 2019Excelente variedad de formas de cocinar mussels!! Y las donas de postre, DELICIOSAS!!!
Gianna N. • Febrero 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Bobby D. • Octubre 12, 2013Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu
Simran D. • Octubre 16, 2023Staff is amazing & gave us free drinks. I really like my risotto as well. Definitely check out the bathroom - it’s really funky
PureWow • Mayo 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Heloisa M. • Abril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
Andrea C. • Marzo 29, 2012The Ipswich Clam Roll is amazing...you have to try it
karla • Enero 17, 2015La sopa de langosta es lo mas cercano al cielo!!! Macarrones y queso la especialidad del lugar!!!
Karen C. • Enero 10, 2020El staff fue muy amable, el lugar es agradable y, a pesar de que faltaba poco para que cerraran, no nos pidieron salir de inmediato, sino quedarnos tranquilos para terminar
Mackenzie M. • Julio 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Luke W. • Julio 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Gianna N. • Abril 18, 2021Everything we had for brunch was done simply but perfectly. Highly recommend the tuna melt and chicken and waffles.
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