Sue L. • Junio 22, 2015Get the guac topped off with some meat. Chicharron is the way to go for me, but I bet you can't go wrong with any of the options.
Swen G. • Diciembre 20, 2012Get a seat outside on the fire escape during Al Fresco season. If it's cold, try the wine at the bar.
Amélie G. • Agosto 11, 2018Everything was delicious, the mash potatoes is a must! Also loved the caille and the Saint Jacques. The waitress Lisa was amazing. We will definitely come back.
Robert F. • Mayo 12, 2019Tried the three course pre-fixe; kampachi was delicious, and the filet of beef was superb.
Cesar R. • Agosto 11, 2011Homemade beef stew with rice and beans for $6? Sure
Nora M. • Marzo 1, 2017Delicious dulces and breakfast sandwiches. Coffee is perfect 👌
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