Sue L. • Junio 22, 2015Get the guac topped off with some meat. Chicharron is the way to go for me, but I bet you can't go wrong with any of the options.
Swen G. • Diciembre 20, 2012Get a seat outside on the fire escape during Al Fresco season. If it's cold, try the wine at the bar.
Eater • Diciembre 21, 2017Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time.
Robert F. • Mayo 12, 2019Tried the three course pre-fixe; kampachi was delicious, and the filet of beef was superb.
Dan P. • Enero 26, 2020Great whole chicken, enjoyed the pernil too.
Michael S. • Septiembre 5, 2015Great food and atmosphere. A little piece of France in the LES; welcoming owner and staff; good wines and fresh ingredients.
Nora M. • Marzo 1, 2017Delicious dulces and breakfast sandwiches. Coffee is perfect 👌
Leslie H. • Noviembre 18, 2014Everything above is true. Rare steak, refills on food, moderately priced vino, what's not to like!
Alan x. • Noviembre 20, 2016La visa es increíble y el lugar muy acogedor. Las bebidas son costosas (15usd promedio), pero es el Peninsula en NYC
Edward F. • Septiembre 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Carolina R. • Marzo 5, 2017Vale la pena esperar en la fila por las delicias que tienen. El pastel de chocolate con dulce de leche es perfecto para compartir.
Charles F. • Septiembre 15, 2013Try the octopus empanadas...unbelievable!!
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