Anna P. • Junio 13, 2016My favorite bakery in Sofia. Try the cream strawberry croissant and the ciabatta bread is heartwarming
Boyan T. • Diciembre 12, 2015If you want to experience a genuine bakery like in "the old times", this is it! Definitely have the "Vienska Kifla" either with "susam" (sesame) or "obiknovena" (plain)!
Victoria N. • Octubre 24, 2017Coffee, pastries, bread, croissants, etc - tasty and wonderful. Atmosphere as well.
Maya M. • Febrero 24, 2012The best croissants in Sofia, together with the loveliest staff and homemade hot chocolate!
Dan M. • Diciembre 10, 2016Pretty much everything we had was amazing! The banitsa, savoury muffins, desserts! Will definitely be coming back soon!
d'Essie V. • Febrero 16, 2019Try their croissants, healthy raw bars, whole grain grissini, the “banichkas”, and traditional Bulgarian wheat grains with honey, walnuts and buiscuits
Лин К. • Agosto 31, 2013If you are looking for delicious and fresh breakfast, this is your place! There is also a variety of different kinds of cheese and other Italian goods. The personnel is friendly and helpful.
Vladimir M. • Agosto 30, 2020We tried the eggs Benedict, mekitsi, which is typical local breakfast and the toast with Avocado. All were great. The ice cream is also amazing. Give it definitely a try.
d'Essie V. • Abril 24, 2019The coconut milk cappuccino is awesome. The banana loaf as well. Salads are sometimes spoilt.
Desislava P. • Junio 4, 2017The carrot cake, honey cake with yogurt, cheesecakes... and everything :)
Svetla M. • Febrero 16, 2016The place is pretty awesome and fancy, I really liked the brusketti and salad. They have a good selection of wine and the staff is really nice :)
Miquel R. • Julio 11, 2019Comida recalentada para guiris, puede servir para salir del paso pero muy flojito.
Veli.Na • Abril 22, 2019Great new coffee-lovers' spot. Try cappuccino with Panama blend. They also have desserts - cakes and Belgian chocolate. Cosy atmosphere. Very friendly owners and barista.
Чавдар Д. • Junio 28, 2016Friendly staff and tasty croissants with butter. Very famous with the best sweet bread around Easter (April)
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