Project Latte: a NYC cafe culture guide • Enero 8, 2012They roast their own coffee here, and it's usually great. Try a single origin espresso or pourover and something from their Essex St bakery. A good number of plugs but sometimes overwhelmed wifi.
Natalie F. • Febrero 16, 2016Of the polish bakeries in the hood, this is the best. Great buttery croissants, paczki, and napoleonka and now they accept credit cards.
Erik S. • Enero 11, 2020They changed the name from Northside Bakery to Bakestone Bakery. I’m not sure why, everything is the same, including the owner & staff. Still a neighborhood gem!
Cezary • Enero 6, 2012poofy, delicious Polish doughnut are their specialty. try the classic with marmalade, or the one with apple filling or budyń (Polish pudding)
Lizzie B. • Diciembre 27, 2012Good bagels and two kinds of tofu cream cheese! Perfection.
Kai B. • Noviembre 10, 2010The Fire! Fire! sandwich is quite awesome. Very friendly service and hot food all night.
Anna C. • Febrero 10, 2014Dough donuts in Greenpoint!!! So friendly, good coffee, thrilled that they thought to get Dough donuts. I'd travel for those things but now I don't have to.
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