Myra W. • Diciembre 30, 2020Best bakery in town. I and my friends tried cookie of levain bakery. Taste is yummy and delicious. Quality and Quantity is excellent. Recommended to friends and family.
Carlos D. • Febrero 8, 2017Minha padaria preferida em NY, o bolo de cenoura e bolinho red velvet é incrívelmente saboroso. Pegar um café no Magnólia e andar pelas ruas durante o inverno, um dos meus vícios prediletos, recomendo
Serious Eats • Julio 11, 2013One of our favorite bakeries on the Upper West Side. Great baguettes, strong sandwiches, and sweets that go light on the sugar.
Winn O. • Diciembre 13, 2016Delicious gluten free bakery. Good service and Got a pumpkin muffin and a chocolate chip cookie for $5.50. Very yummy
Paolo B. • Junio 23, 2019Great gluten free bagels, you really cannot tell the difference with the regular ones!
Ina L. • Febrero 4, 2022Decent espresso beverages. Fresh baked good and bread. Frozen Aussie pies and sausage rolls for to-go.
Serious Eats • Julio 25, 2013Whacky flavors of soft serve, sweet cake balls, and big, chewy cookies are the hallmarks of this bakery.
Serious Eats • Marzo 17, 2014Though this bakery makes solid French macarons, our favorite sweets are the all-American cookies, brownies, bars, and doughnuts.
Tord S. • Noviembre 12, 2022Good breakfast if you like avocado toast, fresh fruits, croissants and granola, but the take away baguettes are not very good.
Michael F. • Septiembre 8, 2014Ok local Bakery, decent desserts, ok coffee, little weird and snarky staff
Lilitherapy • Enero 30, 2013Belgian hot chocolate alway bad!!! Lo he probado tres veces y las tres veces a sido pésimo :(
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