Emperor C. • Febrero 28, 2016Really good bbq. All the meats are extremely tender. Order the Texas Trio for a sample of the menu
Michel Alexandre S. • Mayo 11, 2018Recommended by a Vietnamese friend. Amazing food - didn't dare to try ordering their exotic meats (python, alligator) but the broken rice dishes are amazing.
Adrienne W. • Junio 27, 2019This is REALLY good barbecue (I had pork and brisket). Try the Mac n cheese too
James B. • Enero 23, 2015The ribs are awesome!... but you have to get there early because they go fast... They also have a great jalapeño smoked mac and cheese. I can eat my weight in the stuff.
P M. • Julio 14, 2017Increiblemente delicioso. Si te gusta la pork belly en salsa bbq y las slappy joes esta es la opción para ti. Delicioso!!!
Eric T. • Diciembre 2, 2010Next to Georgetown's favorite cantina bar Slim's Last Chance Chili Shack is Pig Iron Bar-B-Q serving up Seattle's freshest BBQ and a selection of tasty sides. Sad to see their hours are cut to lunch.
Ricardo H. • Marzo 22, 2015Friendly staff and good sandwiches. Pull pork is good, not greasy but could use more BBQ sauce (which they sell separately).
Piet • Abril 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.
Lauren C. • Julio 19, 2016Best BBQ in Seattle if you ask me! The potato salad is also a key player. Southern stamp of approval from me!
Paige H. • Septiembre 24, 2009Just had the pork ribs with the medium sauce... I am in barbecue heaven!
Marianne S. • Abril 8, 2014The beef its good, but little meat vs bone. The pork is very dry. The beef brisket is great.
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