Nick B. • Octubre 7, 2016The reviews say it all. Best BBQ in Seattle. Cole slaw is fantastic. Collar greens were heavenly. Everything is good.
Mikayla H. • Mayo 30, 2017The gỏi bò rau muống (c1) is always a must. It's On Choy and beef with a more sour ish sauce but it is always always always great!
Adrienne W. • Junio 27, 2019This is REALLY good barbecue (I had pork and brisket). Try the Mac n cheese too
James B. • Enero 23, 2015The ribs are awesome!... but you have to get there early because they go fast... They also have a great jalapeño smoked mac and cheese. I can eat my weight in the stuff.
Eric T. • Diciembre 2, 2010Next to Georgetown's favorite cantina bar Slim's Last Chance Chili Shack is Pig Iron Bar-B-Q serving up Seattle's freshest BBQ and a selection of tasty sides. Sad to see their hours are cut to lunch.
Ricardo H. • Marzo 22, 2015Friendly staff and good sandwiches. Pull pork is good, not greasy but could use more BBQ sauce (which they sell separately).
P M. • Julio 14, 2017Increiblemente delicioso. Si te gusta la pork belly en salsa bbq y las slappy joes esta es la opción para ti. Delicioso!!!
Piet • Abril 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.
Lauren C. • Julio 19, 2016Best BBQ in Seattle if you ask me! The potato salad is also a key player. Southern stamp of approval from me!
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