Cecilia H. • Septiembre 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Andre • Agosto 11, 2015THE BEST BUFFET IN SYDNEY. Great selection of seafood during weekend. Excellent service. Kind staff. Very recommended
Reg L. • Mayo 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
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