Caroline • Septiembre 1, 2018My personal tip and favorite pizza in Frankfurt! This is world class 🍕 Bella Italia in Mainhattan.
Seti S. • Julio 28, 2017Small place, but very cozy with family atmosphere in the heart of the city. Both - The pasta and the pizza are great
Robert R. • Abril 2, 2012Try the Number 13 Pizza - My favorite Pizza here... Salami, Ham & Mushrooms + their special seasoning!
Martin S. • Diciembre 10, 2013Die beste Pizza zum "Schnellessen" in Sachsenhausen. Aus dem Holzofen direkt auf den Teller. Sitzplätze vor dem Haus an der Stra0e, ansonsten nur Stehplätze. Klein aber fein.
Sergej • Marzo 5, 2015My advice: Go for the large pizza "La Venti Quattro" [Rucola, Parmaschinken, Mozzarella, Parmesan - Arugula, Prosciutto ham, mozzarella and parmesan chesse]. The regular is not that big... YUMMY!
Eiman M. • Agosto 24, 2018I don’t like the service, also no one talk English so I order only margarita pizza
R.Z. W. • Agosto 19, 2010there is no comparison. best pizza in Germany. makes the mouth squirt. (peperoni wurst is killah)
Jean P. • Enero 3, 2014Die hausgemachten Nudeln auf der Tageskarte sind immer sehr lecker. Unbedingt probieren
Raffaele G. • Mayo 24, 2014The atmosphere in Salvatore's is unique. Even before than a restaurant Salvatore's Bistro is glamour. And of course the food is excellent. Truffle tortelloni is another must together with the tagliata
Zeena • Septiembre 29, 2016not just as all the other ital. resraurants! it's super, super tasty & authentic italian food...and the matching atmosphere 👌🏼🇮🇹
Martin W. • Julio 16, 2017Looked around Neiderrad for somewhere to eat - this place much better than anything else I found. Good food, good service & a bargain. Easy to get to as near train station.
ranaaim • Diciembre 7, 2017really cozy - good pizza with thin crust 💆🏽♥️
Martin B. • Julio 1, 2015Try #24 - Pizza with salami, capers anchovies and garlic.
Hagay I. • Septiembre 2, 2016tasty small personal pizzas, great for night snack, nice vibe from the street, great service.
Joern Hendrik A. • Octubre 7, 2014They have solid and handcrafted dishes. I love the oven pasta. And it is the only Pizzeria I know that serves oak cask grappa that is aged 11 years. Wow.
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