Donna S. • Junio 23, 2015Gambas al ajillo
Ronnie R. • Octubre 7, 2012Come on a weekend and you'll have the place to yourself. Well worth the P200 entrance fee.
Belinda L. • Agosto 29, 2017Lo mejor son las tapas y los pintxos, junto con la carta de vinos.
Eren K. • Marzo 1, 2016With this price,this is one of the best Residance Hotel..Employees are so kind a specially Diego at the front desk..Breakfast is also so good.Rooms are big and cozy!
Kay • Noviembre 23, 2016tapas, callos, paella
Bunny D. • Noviembre 17, 2010Super yummy Brazo de Mercedes
Tim J. • Marzo 25, 2013Oh, rats. The paella valenciana was a bit disappointing. Everything else we had 2 nights in a row was awesome! Calamari a la plancha, fabada asturiana, Gambians al ajillo. Good sangria.
Marie claire A. • Agosto 12, 2011authentic tapas, love their callos and sardines
Raffy J. • Abril 19, 2011The BEST SANGRIA EVER! Try the Callos, too. Muy buena! :-)
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