Georgina S. • Marzo 18, 2016Great service. Lovely staff really happy to help and go out of there way. The food was delicious. The whole family was catered for, including 2 kids and an adult with dairy allergies.
Chelsea W. • Agosto 31, 2014Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs.
Bikash M. • Marzo 22, 2017Great brunch spot. Grab a seat in the back patio, and try out some duck bacon.
WhiskeyAvenger • Junio 13, 2018Great burgers and adult beverage options. I particularly love the patio area for brunch.
Sonja B. • Julio 13, 2018The fish and chips were tasty! Also tried the adobo pork. Yummy! Homemade key lime pie! Delicious! Love the live blues music on Thursday evenings! Cool place to eat and enjoy music. Great service too!
Felix R. • Marzo 3, 2013Come in on the weekend and sit at the bar to get the best service from Hillary
Brad T. • Noviembre 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.
Kat C. • Mayo 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Eric C. • Julio 28, 2012We had the tasting menu and the Syrah varietal from South Africa. Everything was tasty and well balanced. The skirt steak was our favorite.
Betty L. • Julio 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
Bennett W W. • Agosto 29, 2017A plate with three items: mashed potatoes with gravy, cornbread and a side of Mac and Cheese - so delicious. Excellent quick meal.
Erin L. • Marzo 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Tobias S. • Agosto 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
Verónica R. • Septiembre 8, 2015Claro el pollo, pero los complementos también son excelentes y con un gran sabor latino
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