Rachel M. • Septiembre 23, 2012Really great for a casual date. Romantic setting (sit outside if you can!) - the food is wonderful, the pricing is reasonable, their Risotto specials are amazing and the (Chocolate) Souffle is a must.
ANGELO LOMELO • Mayo 5, 2013Their Veggie Tempura is amazing but be sure to get extra tempura sauce because its just as good!
Edgar A. • Septiembre 18, 2017La ensalada griega súper! De verdad ;) y 22 dólares una pizza de rebanada delgada y una cerveza de jengibre:D ya la hiciste.
JC • Marzo 14, 2014This place has an extensive, creative menu, good service, great natural lighting during the day, and a bar!
Darlene J. • Agosto 12, 2016Fresh & juicy burgers! Good Fries! Fast Service & great staff! Good prices
James A. • Junio 9, 2013Get the pulled pork on pretzel roll, best sandwich in LA, and I'm not kidding!
Melissa M. • Febrero 23, 2016Los cupcakes son otro nivel riquisimos. Las hamburguesas ni se digan prueben las papas de calabaza ! 👌
Víctor M. L. • Febrero 19, 2015El Diner por excelencia. Para el turista es un disfrute tan sólo el lugar pero es que la comida está muy bien. Recomiendo los Spaguettis con albóndigas (meat balls): deliciosos.
Max C. • Mayo 31, 2015Las double double y las french fries estan buenisimas, pidanlas animal style ambas.
Eric L. • Enero 28, 2015Rose & Vine is a relaxed yet elegant restaurant in walking distance to Paramount. Open for lunch. Their decadent burrata & bacon burger w/ fried leeks is exceptional: One of my top 10 burgers in L.A.
j.DANGER • Octubre 4, 2010They have a nice Heffeweizen on their beer list.
Bush A. • Octubre 3, 2011Awesome place, great pre fix menu but very expensive. Special night out place.. They also have a table in the kitchen that is fun.
Where Los Angeles Magazine • Agosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." Brunch menu includes Champagne, bellini, or mimosa. Eat buckwheat cardamom waffles, and duck confit hash w/poached eggs & Meyer lemon hollandaise.
Antonio E. • Agosto 16, 2013I wasn't a big fan. Ceviche was ok, but the Papa a la Huancaina sauce tasted nothing like Huancaina
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