Yoomi L. • Mayo 27, 2016The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.
Andrea F. • Abril 9, 2018The dirty Ceasar and broccolini dishes were so good! The vegetarian lasagna was also hearty and tasty. Finished with a slice of carrot cake that really sealed the deal. This place is too good!
Washingtonian Magazine • Enero 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Romo A. • Abril 15, 2014La pasta corta con pollo y manzana es una delicia. Buen tamaño y buen precio
Rowan M. • Diciembre 5, 2014Great Thanksgiving Buffet. Beautiful dining experience. Delicious turkey. Desserts- not so much.
DistrictBlake !. • Marzo 10, 2012Have to experience the "Red Velvet Waffle". Vegan options are in the works so check back often.
Sree B. • Julio 22, 201714th Street finally gets a peruvian chicken place and its delicious! Dry rub, spices and sauces are on point. Delicious yuca fries too. Tip: order dessert with your entree - takes a while to prepare.
Imer B. • Junio 25, 2022Imer bawdej, the great food critic of the DC food scene, thinks this place is great. One of the best piscos he ever had.
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