Drew R. • Enero 14, 2016I absolutely love this place. Great quality griddle burgers, thin patties, awesome toppings, and a simplistic menu. Their fries and hop-garlic mayo alone are reason to come back :)!
David L. • Febrero 18, 2012The pizzas are fantastic, and at $6.50 for a late-night individual thin-crust pie, you cant go wrong. Oh, and be nice to Lexi - she's a darling.
Rafael R. • Mayo 5, 2023Los Baked Eggs estaban increíbles y el french toast muy rico también aunque lo hubiera mejor pedido con fruta o algo más.
Uber S. • Diciembre 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Philip • Febrero 9, 2015Our service was great, and the food was uniformly delicious. My Outlier cocktail was fabulous.
Roxy R. • Noviembre 18, 2012For Brunch, the biscuits and gravy are fantastic! Chorizo gravy is divine.
Jay A. • Noviembre 7, 2010Must do the cinnamon roll!!! I also had a turkey sausage omelet which was amazing!
Jammer • Julio 20, 2012Order the sweet potatoe fries...ask for a side of spicy tartar sauce to dip them in. Don't worry...you can thank me later ;)
David H. • Mayo 8, 2015Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
Tom B. • Septiembre 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Charlie L. • Agosto 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!
The Seattle Times • Mayo 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
S. Z. • Enero 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.
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