Jeena J. • Septiembre 25, 2016The portions were large and very healthy! I had the salt and pepper chicken with a side of salad, yummy!
Emily K. • Octubre 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Jacque M. • Octubre 18, 2010Cheesy scramble is to die! So fantastic. Also love the tofu scramble. The coffee cake is legendary... Don't miss it.
Anthony Y. • Noviembre 19, 2017Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch.
Danielle F. • Septiembre 13, 2014House Special today was Jalapeño Popper Melt and it was the perfect balance of spicy and cheesey. Tomatoes Basil soup on the side
Kritika G. • Marzo 28, 2016The ahi tuna tower was amazing! So was the jalapeño pineapple mimosas, very fresh!
Jose G. • Noviembre 9, 2014Breakfast and brunch are awesome and super-tasty. Try the benedics!
ben s. • Enero 3, 2013Thai need salad is great.. I get it with salmon or scoop of tuna. Inside scoop is also great!
Jackie H. • Febrero 22, 2011If you're in a hurry, DON'T come here. The lady making my sandwich is taking 5 years.
Leslie B. • Mayo 9, 2013Great service. Very friendly staff. The tuna melt is my favorite! I also appreciate that they accommodate my Dad's no sodium diet.
Sabrina A. • Julio 25, 2017Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!
v f. • Abril 1, 2010I love Joya!! Probably the best Latin American restaurant that blends the different types of foods in Mexico, Central America, South America & Spain. I highly recommend the ceviche, gambas & sangria!
Sydney M. • Mayo 14, 2023Dishes are smaller than I thought they’d be but everything was yummy and creative! Favorite: wagyu on crispy coconut rice app, Japanese curry carrots, scallop pesto rice, chewy black sesame noodles
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