Emily K. • Octubre 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Jeena J. • Septiembre 25, 2016The portions were large and very healthy! I had the salt and pepper chicken with a side of salad, yummy!
Anthony Y. • Noviembre 19, 2017Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch.
v f. • Abril 1, 2010I love Joya!! Probably the best Latin American restaurant that blends the different types of foods in Mexico, Central America, South America & Spain. I highly recommend the ceviche, gambas & sangria!
Liam M. • Octubre 9, 2016One of the best brunch spots! Gets super busy though, especially when the famers market is on
Sydney M. • Mayo 14, 2023Dishes are smaller than I thought they’d be but everything was yummy and creative! Favorite: wagyu on crispy coconut rice app, Japanese curry carrots, scallop pesto rice, chewy black sesame noodles
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