karla • Enero 17, 2015La sopa de langosta es lo mas cercano al cielo!!! Macarrones y queso la especialidad del lugar!!!
Karen C. • Enero 10, 2020El staff fue muy amable, el lugar es agradable y, a pesar de que faltaba poco para que cerraran, no nos pidieron salir de inmediato, sino quedarnos tranquilos para terminar
Mackenzie M. • Julio 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Luke W. • Julio 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Gianna N. • Abril 18, 2021Everything we had for brunch was done simply but perfectly. Highly recommend the tuna melt and chicken and waffles.
Ezequiel S. • Abril 23, 2013Mejor ambiente que comida y servicio (muy lento). Ideal para ver el ambiente cool del Meatpacking
ann e. • Agosto 31, 2014poached eggs on french toast is perfect for brunch!
Susan J C. • Julio 14, 2019Outdoor tables are lovely, staff is friendly, food is good. Watermelon salad was great. Gazpacho very good.
Ben • Febrero 21, 2015Date spot, cozy downstairs to get a cocktail, great selection of after dinner treats, fireplace too.
Margarita • Abril 26, 2016My go to place for home cooking ;) I'm here 2-3 times a week. Moussaka on Tuesdays is my absolute favorite.
Ricardo C. • Noviembre 15, 2014Buenísimo, pide una bacon n cheese burguer con todo y Háblale bien a la cajera para que te llene de papas. De lo mejor que probé
Paige C. • Noviembre 19, 2017This place is where instagram food dreams come true. Everything is aesthetically beautiful and photo worthy. The food is colorful and delicious. The cocktails are even better! Order the Hotline Bling.
J.R. R. • Octubre 24, 2017Awesome twice fried chicken, peppers, eggplant, kale Caesar and steak - just a lot of really good small plates!
Jason G. • Marzo 20, 2010Innovative seating an a solid variety of drinks. Not too crowded, a great place to meet friends for drinks
Gsus S. • Septiembre 16, 2015Buen brunch: ravioles rellenos de manzana en salsa ragú-bolognesa. Las jarras refill de mimosas conectan cualquier fiesta previa...
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