Nathan W. • Mayo 30, 2017Fantastic Chinese food and atmosphere. And I mean REAL Chinese food. The soup dumplings are can't-miss. Wait staff is A+. Don't forget to say hello to Gold Dirty B*stard (the goldfish) near the door.
Dianne H. • Junio 13, 2018Happy Hour all day on Mondays. Brisket fried rice and Chinese Churro are excellent
Bruce • Mayo 19, 2014Excellent friendly service. Great food. Lunch specials are a a bargain. Dinners always have left overs. A favorite.
Ricardo G. • Marzo 13, 2016Great place to go to. Try the Egg Drop Soup... and Sweet and Sour soup... Very good.
Justin Y. • Marzo 27, 2018This is a great place for authentic, but approachable Chinese food. The staff isn't super fluent in English, but that shouldn't deter anyone as they are very friendly. The restaurant is very clean!
Julian W. • Marzo 16, 2019Incredible food. Amazing family. Best Chinese food in Austin and I’ve tried it all.
Nat • Diciembre 9, 2014The menu is mostly American Chinese food, but there are a few hidden gems: try the three cup chicken and the roast beef rolls.
Douglas R. • Septiembre 27, 2011Favorite dish is shrimp chicken jot pepper sauce....mmmmmm
Tony C. • Julio 1, 2011Authentic Chinese food - be careful about how much food you order, everything is served family style, but it all tastes great!
Paul R. • Abril 7, 2018Red braised noodle soup is my go to here. Also like Sichuan Spicy Chicken Liang-Pi as an appetizer.
Elynn L. • Febrero 28, 2015Very friendly service and fresh tasting food! Food is really tasty. Some really solid Chinese food! I got the shrimp and veggies and it was really yummy.
Joshua F. • Mayo 19, 2012Firemans 4 and vermicelli Singapore can make the sun/moon so much more beautiful. Excellent
Dan P. • Febrero 18Really good. Highlight was the toothpick lamb by far, loved the steamed chicken in chili oil and tendon in chili oil. Crab roe and tofu, steamed fish with pepper sauce were also good
Austin Chronicle • Enero 17, 2013Nothing fancy – just great, dependable Chinese food. We especially like the hot & sour soup with a side of spicy dumplings. You can't go wrong with a meat entrée; they use good beef and cook it right.
EkWhoa • Septiembre 29, 2011Half fried rice half chow mein, with beijing beef orange chicken, and a small drink... $8 and always on point!
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