Mayssoun A. • Diciembre 28, 2015London's finest Chinese restaurant located at The Shard.The cocktails are superb ,the braised sliced beef in aged vinegar and ginger sauce is delicious! but the the crispy de-boned lamb was greasy !
Philip C. • Septiembre 5, 2014A real gem of a find. The chilli haloumi is a great side dish and the sizzling beef is delicious.
Evgenia M. • Septiembre 23, 2016Real Sichuan food, probably the best Chinese restaurant I've ever been! Delicious!
Arroma A. • Agosto 1, 2023Hand shredded mushroom, Fried mushrooms,Smacked cucumbers were nice.Wontons in a special house sauce is a must.The twice cooked fisc was nice and crispy.Prices are medium.
Orestis T. • Febrero 23, 2017Excellent Northeast/Sichuan Chinese restaurant. 地三鲜 (stewed potato, green pepper and aubergine) and 锅包肉 (dry fried sweet and sour pork) are great authentic choices.
Brett W. • Diciembre 14, 2012One of the best Chinese restaurants in the city. Quality of the food is excellent.
Jonathan L. • Julio 14, 2013Another main noodle dish I recommend is 'Wat Tan Hor Fun beef'. It is Flat Rice Noodle with egg gravy with beef. Yummy!
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