Chicagoist • Enero 15, 2015The cuisine here from Chefs Beverly Kim and Johnny Clark is imaginative and familiar. It can be both rustic and elegant; try the black sesame cake with blueberry sorbet, brown butter and lavender.
Melissa E. • Marzo 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.
Philly G. • Abril 19, 2012Hot and spicy wings are amazing! Crispy with the perfect ratio of sweet and spicy
Ramon C. • Enero 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food
Brian M. • Octubre 21, 2010The lunch special is great here. For $5.25 you get a good sized entree, bowl of soup and tea.
Time Out Chicago • Febrero 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.
Lenora C. • Enero 6, 2020We were across the street and spotted this little place. I love ramen so, we went in about 2 hours til closing. It was very clean and great service. the chicken gyoza & chicken meatball ramen 🍜
Bambino T. • Noviembre 1, 2016great food to eat and a very friendly place to dine ......
Dan • Octubre 16, 2023Call ahead to make sure they still have chicken in stock. Tried to order boneless chicken wings on a Sunday night at 5 and they were out.
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