Eater • Mayo 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.
AZ Productions • Febrero 29, 2012Great balance of both Korean & Chinese cuisines and must try the jajangmyun.
Sebastián J. • Mayo 8, 2016Algo diferente a la korean bbq, nos dicen que es lo más parecido a la comida coreana tradicional.
Logan T. • Diciembre 11, 2013Grill the rice paper wrapper skins
Connie C. • Marzo 31, 2018The best place to relax and pass time, either alone or with friends. The salt room is my fav. The food is also good but it’s pricey. I’d come back again! With a book or note pad.
¿No ves el lugar que estás buscando? Agrega un nuevo lugar a Foursquare.