Fiorella F. • Julio 17, 2016Muy buenas arepas, si quieren ser intrépidos pidan una Reina con queso Guayanés y a los tequeños les hace falta un poquito más de queso, pero geniales de sabor!
Erin N. • Abril 28, 2014Lomo Saltado, Chiviche Mixto and Tres Leches + Coffee.
Sally M. • Octubre 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
Evangelia G. • Marzo 28, 2020Bolon mixto de queso y chicharron, deep fried plantain, cheese and crispy chicharron.
Vinnie R. • Febrero 14, 2012My no fail dish: Plato Montanero con carne asada!
Caesar S. • Mayo 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Guillermo S. • Febrero 2, 2020Pabellón Criollo and tequeños
Josue E. • Junio 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!
Kisha C. • Septiembre 30, 2018Best sangria. Try the plantain with and ask for garlic sauce. My favorite is humita (fresh corn and cheese tamale).
Adrienne C. • Enero 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
Kristine K. • Marzo 7, 2016Ceviche & llama del Rey
Alexandra F. • Diciembre 29, 2017I love this place - it's simple and good, mix and match, rotisserie chicken 🍗 don't miss the green sauce
diana🐇 • Septiembre 5, 2018caldo de gallina with rice is good and enough for multiple meals, i want to try more of the soups/stews!
Talisa C. • Mayo 21, 2013Cute spot with coffee, drinks, pastries, cakes, breads, and hot food like chicharones, potatoes, and cornbread. Try the cassava bread rolls!
Evgenia M. • Junio 12, 2022A cool and unique spot with delicious food! Highly recommend to all izakaya and seafood lovers!
NearSay NYC • Agosto 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
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