herm p. • Diciembre 21, 2014Very authentic Sichuan dishes! It's a little spicy but not too spicy. Try the fire cracker chicken or the fish dish with the red chili's :)
Ronnie J. • Agosto 6, 2023Probably my least favorite hot pot place I’ve ever been, and I LOVE hot pot. The food is super “meh” and tasted like the literal robot that brought it out also made it all too.
Sumeet S. • Agosto 18, 2012#32 Penang style BBQ short rib, best ribs outside of KL!
Erik M. • Enero 20, 2017The chicken pot pie is just plain fun and delicious. If cream and sherry is not your thing, check out the bar burger (or lamb chops). Order a paper airplane for a pre or post meal sip too.
Armando M. • Abril 7, 2017Me encanto cada una de las Salas y la presentación de las diferentes culturas así como la estructura del Museo es interesante, desde el Recomiendo Visítalo cuando estés en San Francisco !!!
Bennett W W. • Noviembre 16, 2014Some snacks and beverage items available. A great spot to visit when in need of something to satisfy that hunger and thirst.
Emily L. • Diciembre 26, 2014Specialty hot pot meats: sliced to-order beef & lamb; frozen pork belly slices, pork cheeks, & beef tongue
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