Sugerencias para Restaurante de Kaiseki cerca de Tokio

jesbrit • Noviembre 24, 2015Excelente servicio, para los amantes del tofu un buen lugar.

Fuyuhiko T. • Julio 2, 2015ランチの人気メニューは「鰯とシラスの"親子丼"」と「焼穴子玉子"ふはふは"」。「鰯とシラスの"親子丼"」はどんぶりに梅干しとシソの葉が乗ってる所に本物感が漂う。昼前までに行かないと座れない。急げ。

Yoko O. • Febrero 18, 2017great japanese dishes and service at a nice location and ambiance

dragonosuke • Febrero 5, 2017コースメニューを注文した方は、ランチでも並ばずに入ることができます

Fumiko S. • Junio 26, 2012新鮮なお刺身のついたお昼の定食にはハズレなし！いつも満足しています。その日によって何種類かあるデザートも隠れファンの多い一品ですので、ぜひお楽しみあれ！

Nicole A. • Agosto 24, 20142 star michelin restaurant. Serves bento and kaiseki menu during lunch. Go for kaiseki for the full experience.

Miguel A. • Mayo 25, 2014Food was very good and VERY traditional - cooked in front of you by master chef and owner. small, seats very few people.

Liese R. • Octubre 2, 2017Beautiful view of Tokyo(go here for alternative experience to park Hyatt). Sushi is OISHII and service is excellent

melody j. • Octubre 11, 2015A revisit to Ishikawa...7 years of 3 michelin star will never go wrong with. Everything were incredible as last visit. Chef is very friendly, nice amabiance. Cannot wait to go back next time!

G∑Ω®ϑ€ • Agosto 22, 2015Una agradable experiencia culinaria llevada por el chef. Tres estrellas de la guía Michelin.

Bia V. • Abril 7, 2014Um dos melhores restaurantes japoneses que já fui na vida! A comida é leve e muito saborosa. As louças são um espetáculo a parte e o atendimento é bom e eficiente. O chef é super simpático.Imperdivel!

melody j. • Septiembre 15, 2015Interesting vegetarian omakase experience. They also have non-vegetarian menu option. Both are quite nice. Very creative dishes :)

chu • Agosto 3, 2016絶品鯛茶漬け！1,500円の贅沢ランチができる。予約が超シビア

YW • Septiembre 25, 2017Creative kaiseki omakase, which you wont get for this price anywhere around the world

渡邉 泰. • Diciembre 18, 2017グジ南蛮漬けが素晴らしいです。

Fumt A. • Abril 6, 2012魚の炉辺炙り焼き定食が800円台から。刺身つけると1000円こえます。

Vincent T. • Noviembre 24, 2015Thank your lucky stars if you have the good fortune to eat the oyster & mushroom rice

QK S. • Octubre 27, 2011ここのカツオは藁を使用していて芳ばしく味も最高！ご飯も土鍋でたきあげて美味しく、日本酒の品揃えもいいです。

Edward K. • Enero 26, 2016Amazing Japanese vegetarian cuisine! You come for the service as much as for the food ☺️

Doris H. • Enero 9, 2015Only a la carte is available after 9pm. Ask for a seat by the window because the view is amazing. Really romantic place. The food was beautifully presented and delicious.

Sayaka K. • Marzo 20, 2017Great atmosphere and beautifully presented seasonal dishes. Great value for what you get! Surprisingly very friendly staff as well.

Vincent T. • Febrero 24, 2017Good kaiseki at relatively affordable prices https://tabelog.com/tokyo/A1306/A130602/13160021/

Stefano O. • Abril 14, 2017The lunch set is the best way to try to understand what kaiseki is without spend a fortune. And... try all the fish plates 😉

Daewook Ban • Diciembre 20, 20142014/12월 현재 타베로그 4.35 의 엄청난점수를 얻은 카이세키, 갓포 식당. 디쉬 하나하나가 예사롭지 않고 다 메인같은 느낌이 든다. 점심 약 7천엔 내외, 저녁 15천엔 내외 인데 정말 가성비가 훌륭하다(특히 점심은 매우 굿딜!) 마지막에 나오는 솥밥이 하이라이트이므로 최후까지 배를 비워 놓을것! 요리방식을 감안, 카운터석 말고 룸좌석도 오케이!

Tan M. • Agosto 7ランチメニューは金目の煮付け、鯛茶漬け、和牛ポン酢 いずれも¥1500

Kiko C. • Noviembre 12, 2015This is THE BEST tradicional Kaiseki in Tokyo.. The Taizagani ( Snow Crab from Taiza port in Kyoto ) is SUBERB !!

moriemon • Enero 19, 2012ごはんとお粥が選べてお代わりも出来る

hiromitsu s. • Marzo 9, 2011落ち着いた空間で、料理は京料理のコース。1品1品丁寧な説明をしてくれて、会食とかに向いてるかも。

May M. • Marzo 23, 2012ランチ限定10食の牛ホホ肉煮込みがオススメ！

A • Enero 27, 2015昭和3年創業の高級料亭、吉田五十八氏（解体前の歌舞伎座とか）の弟子の方の建築だそうで、控えめな見た目とは裏腹に贅沢な木々をふんだんに使った美しい数寄屋造り、路地や水屋を伴う茶の湯の建築。魯山人の器や棟方志功の書などがさり気なく溶け込んでおり現代の赤坂とは思えない風情溢れる静寂がある。お料理も勿論素晴らしい。明治政府のお抱えで他とは別格とされた赤坂花街の老舗では芸者さんと共に楽しむのも◎