Shinsuke S. • Junio 14, 2015心から美味しい!と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ
Liese R. • Octubre 2, 2017Beautiful view of Tokyo(go here for alternative experience to park Hyatt). Sushi is OISHII and service is excellent
Nicole A. • Agosto 24, 20142 star michelin restaurant. Serves bento and kaiseki menu during lunch. Go for kaiseki for the full experience.
Miguel A. • Mayo 25, 2014Food was very good and VERY traditional - cooked in front of you by master chef and owner. small, seats very few people.
melody j. • Octubre 11, 2015A revisit to Ishikawa...7 years of 3 michelin star will never go wrong with. Everything were incredible as last visit. Chef is very friendly, nice amabiance. Cannot wait to go back next time!
YW • Septiembre 25, 2017Creative kaiseki omakase, which you wont get for this price anywhere around the world
Daewook Ban • Diciembre 20, 20142014/12월 현재 타베로그 4.35 의 엄청난점수를 얻은 카이세키, 갓포 식당. 디쉬 하나하나가 예사롭지 않고 다 메인같은 느낌이 든다. 점심 약 7천엔 내외, 저녁 15천엔 내외 인데 정말 가성비가 훌륭하다(특히 점심은 매우 굿딜!) 마지막에 나오는 솥밥이 하이라이트이므로 최후까지 배를 비워 놓을것! 요리방식을 감안, 카운터석 말고 룸좌석도 오케이!
Vincent T. • Febrero 24, 2017Good kaiseki at relatively affordable prices
yo.c.co • Febrero 28, 2016love sukiyaki! The restaurant's rooms are all private room. Good for business, date and secret relationship..:p
A • Enero 27, 2015昭和3年創業の高級料亭、吉田五十八氏(解体前の歌舞伎座とか)の弟子の方の建築だそうで、控えめな見た目とは裏腹に贅沢な木々をふんだんに使った美しい数寄屋造り、路地や水屋を伴う茶の湯の建築。魯山人の器や棟方志功の書などがさり気なく溶け込んでおり現代の赤坂とは思えない風情溢れる静寂がある。お料理も勿論素晴らしい。明治政府のお抱えで他とは別格とされた赤坂花街の老舗では芸者さんと共に楽しむのも◎
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