Sugerencias para Restaurante de comida sureña cerca de French Quarter, Charleston

Neal J. • Enero 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.

MJ U. • Junio 13, 2018the collard greens and fried chicken were TO DIE FOR. we also got the green fried tomato BLT.... nothing short of life changing. The service was excellent!

William B. • Agosto 24, 2014Recomendado ! Bueno !

Deb P. • Noviembre 27, 2015We had an absolutely delicious Thanksgiving meal here. Everyone was so friendly and the staff sincerely thanked us for coming.

Christian D. • Octubre 8, 2014La comida está muy bien elaborada y muy rica

Suzannah S. • Abril 3, 2013The Carolina Gold Rice "Risotto" w/ Roasted Fennel and Tomatoes, English Pea Pesto is hands-down the best rice dish I have ever had! Ask for Travis. He gives impeccable service!

Tim H. • Septiembre 1, 2013The pork belly appetizer is amazing!! One of the best appetizers I've ever had. Wouldn't mind eating an entree sized portion of this =9

WAR on T. • Febrero 13, 2011Get the she crab soup! Definitely award winning! And the Irish Coffee is so good with homemade whipped cream and Creme de Menthe!

Scott R. • Marzo 11, 2013All food is local. Farm to table. And delicious. As a bonus, they have a great selection of local beers too.

Gaby A. • Julio 24, 2015Hermoso lugar para cenar, vale la pena esperar por una mesa afuera, la pasta con mariscos una delicia!

Clark C. • Noviembre 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.

Morgan H. • Junio 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)

Mike L. • Junio 7, 2023Just had cocktail 🍸