Diana H. • Noviembre 5, 2017Loved the friend green tomatoes and the shrimp and grits. The service and atmosphere was wonderful.
Maria Jose D. • Septiembre 16, 2019Toda la comida es deliciosa, no se te olvide probar el pan de elote que dan gratis de entrada. En mi foto el filete mignon
stacee a. • Enero 2, 2011Amazing food. Eclectic menu, although the chef's vegetarian plate was FAB. The owner is a vegetarian and makes it a priority (according to my waitress) to have impeccable choices for veggie-folks. Tof
The Wall Street Journal • Agosto 3, 2014The greatest eating experience you'll ever have! For $16 a person, virtual strangers pass bowls of Southern fare like sweet potato souffle, okra gumbo, corn bread and the best damn fried chicken.
Ana Z. • Septiembre 21, 2021Todo es delicioso! Es muy rústico, pero espectacular el sabor. Es comida de calidad auténtica y exquisita del Sur.
Rich • Junio 15, 2015The banana pudding was fantastic, even though it's not hot. The biscuit was heavenly fluffy and delicious.
Amanda D. • Junio 24, 2013I had the Broiled Seafood Platter with grits as my side dish, very very good!
Tony W. • Diciembre 17, 2017Everything! I had the seafood combo: shrimp, oysters, scallops and flounder; one to many. Wife had beef brisket, you didn't need a knife it was that tender. Collard greens, red rice, green beans an
J G. • Mayo 13, 2017You can't go wrong here. Usually consistent in the quality of food. Good choice.
Joseph B. • Mayo 22, 2013Good barbeque on the buffet! Never had a bad meal so far. Watch out though, everything is liberally salted and well seasoned so taste before you pull out the salt shaker
Denise Gowitdawind L. • Noviembre 11, 2014Liver and grits shrimp and grits hot wings chicken fingers steak omelette. Everything we tried was good.
Marialexandra • Junio 3, 2015Best biscuits in Savannah! And the blueberry biscuits are incredible!!!
Charles S. • Abril 26, 2016They're fried chicken is decent, I do like the spicy option. Savannah Fried Chicken is better, as long as you are not in a hurry.
travel42 • Noviembre 8, 2011Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.
Daci A. • Septiembre 30, 2017Ribs were delicious. Service was awesome.. Loved it.. Hubby didn't enjoy the ribs but I did
Julie E. • Marzo 2Such a great fun place on Broughton to have breakfast. Their biscuits and gravy are fantastic and their potatoes are yummy. Love the atmosphere and fire they ask questions to then call out your order.
Angela S. • Julio 7, 2019Comida sureña , bonito Restaurant y comida amplia y generosa. Muy particular la comida sureña.
Paul B. • Julio 27, 2014Smothered pork chops, collards, corn and rice. Amazing! The place smells like Grandmom's kitchen, and the staff treats you like family.
Oliver T. • Mayo 27, 2017The people are great here very helpful and the waiting time is very minimal most of the time I am in and out in less than five minutes.:-)
Cari P. • Julio 18, 2013The entrees are oversized but don't skip past the appetizers. The black and white truffle Mac and cheese is a must. Specialty drinks are worth the $10. Enjoy!
Hugh S. D. • Septiembre 6, 2011Egg white ham & cheese omelet is my favorite here. Coffee is real coffee. Also the server is friendly, courteous, as well as pretty.
Taykla k. • Diciembre 12, 2019The Buck sauce is delicious! I put it on everything. Literally. Home style cooking at its finest!! You have to give it a try.
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