Jack R. • Marzo 7, 2016Had the traditional pho and it was delicious - you get so much food I couldn't finish!
Chelsea • Noviembre 13, 2014Our go to orders are Ben's Fried Rice and Pad Woonsen. You can't go wrong here. The crab ragoon is to die for.
Tammy Q. • Diciembre 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!
Philip S. • Septiembre 16, 2017Singapore Noodles with tofu is excellent. Be sure to toss some hot sauce on it!
Staci M. • Febrero 9, 2014The Vermicelli Bowls are to die for (especially the one with the pork & egg roll!)
Trevor S. • Noviembre 13, 2016A lot of non-traditional sushi, but everything was great. The pork belly appetizer and pulled pork buns were especially good.
Scarty • Marzo 2, 2014Get rice plate with sirloin steak and add egg on top...oohhh!
La Nana De Mascotas • Diciembre 2, 2019Tooooooodo muy bueno! Must!
Mark • Septiembre 21, 2015My favorites are the crunchy spicy tuna maki and the dragon maki. I can eat multiple orders of each and still want more.
Charles B. • Mayo 18, 2015Pues mas o menos. guisados con pocos sabor y otros saturados con dulces . arroz frito mal condimentado. dips de pasts y rellenos sin sabores. lugar relativamente agradable y buen servicio.no regresare
Garrett J. • Julio 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Matt S. • Enero 4, 2014Japanese beef dumplings are a must for appetizer.
Kellen T. • Agosto 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.
Cat G. • Junio 12, 2014Tonkotsu with pork belly is most excellent. Also, you can order a noodle refill after you've finished yours for the extra soup!
Sandy Sooyoung C. • Diciembre 6, 2013Chinese chicken chop salad is full of flavor and veggies with an amazing dressing. Grilled chicken Caesar salad is best for a simple meal!
Rebecca S. • Septiembre 29, 2014Good lo mein noodle soups beef & broccoli & sweet & sour chicken
Benjamin C. • Septiembre 1, 2010Great food at great prices. BYOB to boot! Don't miss the $5.95 lunch special. Service can be a bit dicey, though.
L K. • Agosto 26, 2014Like many Italian places, portions are large. The pasta is homemade, it's tasty. Try the garlic bread (brought to the table), but don't fill up too much!
Max S. • Mayo 16, 2016We had the Gold Ramen (very good flavour) and their starters. The small portions were plenty for two, we especially liked the Kara-Age chicken!!!
Vasu M. • Diciembre 2, 2012Utterly fantastic food! Try the vegetable noodle soup...soothes the soul!
Ernesto • Marzo 7, 2015Con menú en ingles, recomendado para turistas. Las porciones son grandes.
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