Sugerencias para Restaurante de nueva cocina americana cerca de Downtown-Penn Quarter-Chinatown, Washington

Siahou S. • Octubre 9, 2020Foie Gra en general todo excelente, sencillo, sutil

Jessica F. • Octubre 19, 2018Muy buen ambiente y muy buena comida. Es mejor hacer reservas para la noche.

Morgan Alexis • Julio 7, 2013Sat at the bar - amazing service, innovative food and fabulous cocktails. Lots of vegetarian and vegan friendly options!

Harlan H. • Agosto 19, 2023Went for dinner and breakfast. Both phenomenal.

Gabriela S. • Junio 15, 2013Get any soup on the menu. Chilled burdock in the summer

Claudia María B. • Septiembre 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Caroline R. • Agosto 18, 2021The ambiance, food and service are simply delightful!

Adnan M. • Septiembre 17, 2017Great place. Busy and loud. The burrata was great. Try the rackets burger. And leave space for dessert!

Linda M. • Diciembre 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Leah O. • Enero 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Montaign G. • Junio 30, 2017Khachapuri, brussel sprouts, shishito peppers, flank steak with chimichirri!

Vineet S. • Agosto 4, 2014Awesome sweet and savory crêpes. Keep it simple and get the Toto (Nutella + strawberries). It's a great late night spot when literally everything else in the city is closed.

Nadia C. • Marzo 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour

Claudia B. • Febrero 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Will W. • Febrero 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.

Matt D. • Octubre 3, 20182018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.

trillateezy • Diciembre 23, 2014A very cute place for brunch. Great French toast and a good, strong cup of coffee.

Itay B. • Diciembre 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant

Stephen O. • Febrero 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Julia P. • Septiembre 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Sally • Septiembre 9, 2014Amazing whiskey/bourbon/scotch collection!! Loved this place. Make sure to make a reservation!

Karen L. • Abril 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.

Rachel L. • Mayo 9, 2018Loved the Cobia Crudo and lemon tart

Eric E. • Julio 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Matthew D. • Mayo 3, 2019Bacon. Pork cheeks. Steak. All delicious.

Nitza D. • Octubre 5, 2014Maravilloso lugar!! Imperdible si visita ese Museo. La comida un poco cara pero una muy buena oferta de platos!!

MK M. • Agosto 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Detroit On Tap • Marzo 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail