Local Houston Magazine • Septiembre 25, 2013We ordered the chicken fried steak, the maple brined double-bone pork chop, and chunk pasta sugo rosa. Highly recommend the buttermilk fried chicken as well!
Andrew H. • Julio 28, 2017Great selection of a variety of interesting foods - paleo options are great - excellent house cocktails
Alexa • Febrero 5, 2017omg the food here is sooo good... try the fried chicken or lamb...and did I mention the deserts?? Might be the best part!
Kay R. • Agosto 28, 2014Must try the snapper Sheridan! Awesome flavor. Mac n cheese has a truffle oil that you can't leave without trying. Dessert was also flurry good. The soufflé is massive and has to be done.
Fernando H. • Septiembre 26, 2016Muy buen lugar por cenar, los platillos bien servidos y la calidad y sabor de los alimentos muy buenos, recomiendo el Salmón, servicio atento y amable, muy recomendable
Olivia ☀ • Diciembre 15, 2012Fig and Gorgonzola bruschetta are delish!
Yaravi M. • Junio 25, 2023Ensalada sicilia de mariscos y la langosta mmmm!! Todo está rico
Camila C. • Febrero 9, 2017Any choice is really good, I like amatriciana sauce and a glass of wine, take a nice lunch
Jeffrey W. • Mayo 4, 2013Pork chop rivals Feast's. Get the buffalo sweetbread if it is on the menu. Mussels w/bread pudding in the middle are excellent also.
Desireé • Junio 10, 2016Mashed Avicado, balsamic eggs and coffee. Very nice place.
Food & Wine • Abril 20, 2011The tree-shaded patio of this New American restaurant is as big a draw as the cocktails. These include daily-changing sangrias and the Forty-Year-Old Milkshake (a mix of honey, mascarpone ice cream an
Daniel B. • Noviembre 13, 2012Great spot for the quintessential man's meal: Steak, Scotch, and an after dinner cigar on the patio (with another scotch of course).
Arnulfo Z. • Marzo 25, 2018Un lugar con muy buena comida y buenos Martinis, los ostiones no son muy buenos
Paulina S. • Agosto 22, 2015Buena variedad de vinos, buena comida aunque no tan abundante. Hermoso lugar y muy buena atención.
Kattia H. • Mayo 14, 2016Brunchear aquí es deli aunque no hay paquete brunch sino a la carta. Los lyonesse muy recomendables y acompañar con Mimosa. Antes pasar a ver la capilla Rothko.
Feras M. • Noviembre 15, 2020The food and ambiance are fantastic. The general manager Hammoud came in and checked on us to make sure that everything was great. Highly recommend the mussels and branzino.
Carlais P. • Agosto 25, 2014Great jalapeno buttermilk fried chicken, dessert malbec & collard greens
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