Sugerencias para Restaurante de nueva cocina americana cerca de SoHo, Nueva York

Meredith B. • Agosto 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious

San S. • Septiembre 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Jorge A. • Noviembre 5, 2022Los gnocchis son deliciosos !!!

Valentina • Abril 9, 2015Huevos rancheros

Ben B. • Marzo 16, 2023Amazing food and service! Try the Brussel sprouts salad

IrmaZandl Z. • Octubre 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.

Jen B. • Febrero 11, 2017Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.

Shanon H. • Febrero 21, 2015Huevos Rancheros

F Lo L. • Mayo 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.

Heath T. • Diciembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Michal • Febrero 23, 2019amazing flavors. killer playlist. get the wine pairing.

Jackie B. • Noviembre 9, 2011Adorable little spot. Scallops in carrot glaze = on point!

Noren K. • Junio 15, 2015Fantastic brunch spot in Tribeca. Must try the roasted mushrooms. Party in your mouth! That being said, everything is good. Outdoor seating available, and they're dog friendly 🐶

Susan J C. • Septiembre 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)

Marisa W. • Octubre 13, 2015Most amazing spot for drinks and food. Beautiful, green setting with great music. Food was a little pricey but worth the cost; this might be the best cacio e pepe I've had in the city!

Michael H. • Febrero 12, 2023Everything. Everything is good here.

Kate • Marzo 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Vino50: Grape American Road Trip • Marzo 18, 2013Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.

Bram H. • Agosto 1, 2017Anything with farro sausage or shiitake bacon. Delicious.

Robert Tolar H. • Junio 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.

Sebastian R. • Marzo 28, 2013Lindo hotel en una zona tranquila. Estupenda comida y desayunos contundentes, el personal es muy amable y hablan bien el español

Alberto M. • Mayo 4, 2018Muy buena la comida

Sean Z. • Septiembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Cristo L. • Junio 25, 2015Las ostras y el Wiskey cake estan de lujo

Matthew H. • Mayo 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Katerina K. • Noviembre 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here

Josephine N. • Febrero 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Victor E. • Enero 11, 2015Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious

Ja V. • Mayo 3, 2023No dejen de reservar 🤦🏾‍♂️

James John (Jay) C. • Marzo 16, 2018Amazing crab pasta dish. And deviled eggs.