Sugerencias para Restaurante de nueva cocina americana cerca de Wicker Park, Chicago

Adam B. • Junio 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Manoj A. • Febrero 28, 2021Great ambiance and array of flavors - leave feeling satisfied and the pastries at brunch are 👌🏽

Guy S. • Agosto 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.

Art M. • Noviembre 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Teri P. • Agosto 31, 2013Pork belly with squash fried chickpeas,squid ink pressed pasta with octopus,clam bake-an explosion of flavor, and fried pork tail. Amazing variety of flavors.

LaShelle M. • Abril 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Noelle N. • Octubre 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Xinnie • Diciembre 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

L K. • Junio 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.

Jon B. • Abril 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!