Foram D. • Junio 3, 2019Can’t wait to go back! I’m a vegetarian who eats egg.. ramen tasted delicious...salt was perfect, went for express lunch and got one of the most delicious side of fried rice and salad with it.
Time Out Chicago • Enero 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Alison • Diciembre 2, 2023The ramen was absolutely incredible. We got several flavors and the Niku ramen was my favorite. My boyfriend loved the gyu don rice bowl
ISC C. • Enero 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Bruce H. • Enero 8, 2018Great selection of Ramen, and very well-priced appetizers. I particularly liked the steamed duck bun - duck was cooked perfectly, and not too fatty as is often the case.
Time Out Chicago • Enero 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.
Chicagoist • Abril 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
M M. • Abril 14, 2022Yo probé el Spicy Chicken Ramen y estaba muy rico! Muy buena cantidad, y el local muy agradable. La comida costó $19, sin bebida.
Kirstjen L. • Junio 2, 2017Revival Food Hall has some of the best "only in Chicago" fast casual food, all in one place. This is probably the best place to experience the best of the Chicago food scene at a decent price.
La Nana De Mascotas • Diciembre 2, 2019Tooooooodo muy bueno! Must!
John S. • Marzo 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Time Out Chicago • Enero 18, 2018The menu offers three base options: light seaweed broth, miso-based chicken and turkey stock, and rich pork bone broth. If you can handle intense heat, ask for the Monster Hell Ramen.
Mandy A. • Septiembre 1, 2016The ramen was great! The broth was so tasty and not at all overwhelming!
Matt L. • Enero 28, 2020Grilled chicken with spaghetti is the way to go. Download the app and order ahead!
Bamidele. S. • Noviembre 21, 2013Nice place to have lunch. Maybe a little on the pricier side though. But I don't mind.
Serious Eats • Mayo 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
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