Joanna V. • Agosto 5, 2015Los tamales de milanesa y las tostadas de carne riquisimas. Siempre buen servico. 🌟🌟🌟🌟🌟
Serious Eats • Agosto 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
Brenda S. • Abril 9, 2013El Pollo Felix is in here! About $20 can feed 4-6 people with the whole chicken with everything deal!
o l. • Enero 15, 2011Trust Me Youll Always Go Back To This Place, Order A Horchata And A Torta Carne Asada Trust Me Youll Love It,I do
Smokkee S. • Octubre 9, 2012These great people have partnered w/Damenzo's Pizza. Probably Chicago's best (only?) Italian/Mexican restaurant combo!
P Chuy O. • Noviembre 5, 2014Prueba el burrito, es muy bueno. El servicio es muy bueno y esperar vale la pena.
Chicago Tribune • Noviembre 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
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