Bianca J. • Diciembre 6, 2014The Garlic bread is to die for. It's a small and intimate place. The waiters are very kind. The wait time may be a bit longer than other restaurants.
Beatriz C. • Agosto 14, 2015Everything! My American guest loved the pacha juice, the rice and beans, and steak.
Daniel V. • Agosto 6, 2013Come now and often, have the Sake Sangria, the albondigas, and the Tres leches for dessert. Tell a friend, it's a great treasure in East Harlem.
coleen c. • Abril 18, 2011a hidden gem worth going to over and over. had a 3 course meal and cocktails. i was a happy camper.
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