Eater • Enero 21, 2013This casual Ethiopian restaurant is the best of its kind in the city, and it's open until at least midnight every day to boot. Get the vegetarian platter and/or lamb tibs. [Eater 38 Member]
Sally R. • Octubre 26, 2014rotating fresh items on the veggie platter, the vegan tibs are delicious too
Kandy • Junio 27, 2014Great place with a cool vibe, music & hookah...Don't forget about the food, its DELISH! A new gem to ATL nightlife!
Della M. • Septiembre 14, 2021Try the Lega Tibs Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)
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