Richard T. • Diciembre 20, 2012The tapsilog, tosilog and porksilog are the best sellers. Try to visit as early as you can (I think they open the store after 6pm) so you wont ran out of stock!
Renz R. • Mayo 16, 2013Lechon with Rice is their specialty. Tip? Tell them to make the lechon tostado for crunchy goodness in every bite. Eat up!
Dionne Carlo S. • Junio 7, 2013Beside the 'adobo sa gata', I love the simple kare-kare meal they have. And it is very affordable. :3
albertours r. • Febrero 9, 2016Most simple halo-halo I've had. Fine ice. Creamy. Good for any time of the day.
Jho A. • Enero 6, 2013Chicken Sisig and Sisig Tofu a must try
Kim C. • Marzo 16, 2013Perfect trio: chicken bbq, mushroom soup and their house blend iced tea! :)
Kind S. • Junio 12, 2016Any time of the day that I pass this store, it's always jampacked and full of reservations! Worth the long wait, courteous staff but a bit slow in food service. Halo-halo is a must try!!
Bahar B. • Enero 26, 2019My favourite is pecho with garlic rice
Francine B. • Diciembre 3, 2012Good price :) unli rice, sinigang n salmon belly is good! Say namit! Which means tastes goos!
Jilian Kae L. • Enero 24, 2012Ask the crew to reheat your Papaitan for at least 3 minutes and that's one hellafa soup!
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