Refugio D. • hace 3 semanasThe menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Notable W. • Febrero 9, 2010Every Tuesday night until mid May I'll be the taking Advanced Wine course here!
James H. • Abril 4, 2018This is the tart dessert. Four different slices of delicious sweets. The wine list offered good selection at reasonable prices. Very impressive evening.
Eater • Diciembre 21, 2017Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time.
crazyalf • Agosto 21, 2011Buen sitio para desayunar aqui. Muy variado. Te atienden en español o ingles
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