Nancy • Mayo 16, 2010Try the granola fruit square - delicious. Having it cold, straight from the case, is even better!
Rick C. • Noviembre 11, 2016The London Broil (I had the 4oz) was cooked to mid-rare perfection; the sides (zucchini and au gratin potatoes) delicious, and the service good.
A S. • Agosto 24, 2015Perfect for a midnight celebration! Get the creme brulee, the chocolate cake and the cheesecake.. everything's amazing.
Kristina S. • Enero 7, 2010Amazing food! Started off with crab cakes and a bottle of Luca Syrah 2006. For the main course, the chilean sea bass was excellent!
Alex S. • Abril 3, 2016Really cool place with unique offerings. The chorizo was great. Could use more seating.
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