Luc V. • Octubre 19, 2013We had the classical one, the Chateaubriand meat with fries and pepper and choron sauce. The best you can get, for sure!
Robin K. • Junio 16, 2017Excellent meats and fantastic wines. All cooked before your eyes in the open kitchen. Thanks chef!
Rebecca T. • Diciembre 9, 2018We enjoyed lunch at this spot with a nice view. Quinoa salad with loads of veggies and homemade icetea. The restaurant is a gem: all the plants make me feel cosy.
William L. • Junio 23, 2017Todo, desde las carnes hasta los pescado y mariscos. Todo aquí es de primera
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