Kostas • Marzo 5Sunday roasts on Saturday is a great option. Very tasty, well prepared and well thought dishes. Cosy atmosphere and friendly service.
Maria S. • Junio 14, 2013We have visited the seafood bar erlier and been very pleased but restuarant is even better. Are you Scandinavian? Then you must try the pork!
Su-Yin • Septiembre 28, 2012Come on a Friday to have the wild mushroom soup - it's incredibly rich and creamy. The baked lobster fishcake is also wonderful. It's a small dining area, so be prepared to wait for a seat.
Pedro Pablo M. • Noviembre 19, 2013Restaurante francés en la zona de Kensington. Tienen menús de dos platos a un precio razonable. Lo peor los postres, bajan el nivel en comparación con el resto de la comida.
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