Kostas • Marzo 5Sunday roasts on Saturday is a great option. Very tasty, well prepared and well thought dishes. Cosy atmosphere and friendly service.
Su-Yin • Septiembre 28, 2012Come on a Friday to have the wild mushroom soup - it's incredibly rich and creamy. The baked lobster fishcake is also wonderful. It's a small dining area, so be prepared to wait for a seat.
Pedro Pablo M. • Noviembre 19, 2013Restaurante francés en la zona de Kensington. Tienen menús de dos platos a un precio razonable. Lo peor los postres, bajan el nivel en comparación con el resto de la comida.
Evening Standard • Mayo 11, 2012This is French chicken – by the quarter, half or whole – roasted in front of your eyes and served with fries or the creamiest gratin dauphinoise or even corn on the cob. BYOB with a £5 corkage.
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