Jon E. • Enero 1, 2018Confit de canard is great here! The escargot as well. Very cozy place. Great service. Recommended!
Sam P. • Agosto 14, 2013A charming place on the Ile Saint-Louis. Homey atmosphere. It's small and quintessentially Parisian. The food is fantastic, especially the cheese plate and the chocolate mousse.
Lucas H. • Diciembre 10, 2011Perfect! Small, cozy, quiet, great food. Don't miss it, a real treasure!
Masha F. • Marzo 6, 2019Delicious food (scallops, cauliflower starter) and outstanding service! Great ambience.
Jean-François B. • Febrero 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
Paris Aéroport • Abril 29, 2013The inventive chef improvises a culinary score in perfect harmony, from the explosive ember-roasted Sicilian onion with creamy soubise sauce, meadow mushrooms & chanterelles to the surprising fig tart
Gabriela • Julio 1, 2013Excellent ice creams, and a great area to stop by and see before diving into the heart of the marais.
David • Septiembre 6, 2013Had the canard, escargot and tarte with Beaujolais. Very nice experience and in the historic part of St Louis
Richard R. • Diciembre 30, 2013The Berthillon ice cream is outstanding. Quite rich, but out of this world
Sarah W. • Julio 9, 2017The history and wine selection make this place excellent. The food needs improvement, though; while the meat was delicious, the dishes seemed more fit for a roadside diner than a famous wine bar.
Penelope G. • Enero 10, 2019Buen lugar para relajarte un rato después de una larga caminata por Paris, no es barato pero una copa de vino y una baguette valen la pena pagarlas por disfrutar un rato el lugar
j. • Julio 17, 2012Very decent salty crèpes. The sweet ones are the best ones i've had in Paris, especially the beurre-sucre, and the caramel au beurre salé.
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