Geoff H. • Diciembre 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.
Jennifer F. • Julio 16, 2013The menu is seasonal and changes once every 2 months. The suckling pig is a signature dish. Very tender. The 63 degree egg is cooked at perfection. The basil sorbet is very refreshing. super rec.!!
DolceCyn 💖🍰😋 • Diciembre 11, 2010One of the best French restaurant im town! Duck liver terrine is so impressive! Good selection of French cheeses as well.
Lui S. • Junio 23, 2017Great wines, excellent service, cosy atmosphere, fabulous steaks and desserts.
Tabitha J. • Agosto 7, 2017Every savory dish we ate was great! The Jeju pork and carrots were especially memorable.
Grogu • Abril 4, 2017Felt like the quality went drastically down over the years. Definitely not worth paying that price anymore. And where is the bloody croque monsieur? That was one of the signature item.
Jean-Baptiste P. • Febrero 27, 2016Shame to see they call it French food, their version of burger/sandwich is just ridiculous
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