Washington Post • Febrero 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.
Jean C. • Agosto 7, 2014Muy buen sitio en pleno Georgetown. Destaca por su ENORME carta de cervezas con variedades internacionales.
S • Agosto 19, 2018Very legit Naples-style Italian pizza. Run by several Italians and they definitely know what they’re doing! Skip il Canale and come here. They have a cool modern Italian oven - Ready in 90 seconds!
Julian G. • Agosto 8, 2014Heads up, the Western Grilled Cheeseburger is in fact a burger that uses grilled cheese sandwiches instead of buns. It's amazing.
Washingtonian Magazine • Enero 9, 2012With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Mohammed A. • Junio 5, 2013Don't miss the ChickenCheese but ask them to use the chicken Shawarma instead of the regular chicken its supper Delicious 👍
Lady Elizabeth • Octubre 27, 2012Like good old fashioned NY pizza! Good (but huge) slice!
Barbiie B. • Octubre 29, 2023Él huevo es de polvo, pero el brunch de los domingos es el mejor
sweetpearacer • Diciembre 9, 2015One of few decent carry-out lunch places in Georgetown. Hummus and stuffed grape leaves are my favorite. Sandwiches vary in quality.
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