IrmaZandl Z. • Agosto 9, 2014AMAZING Italian food, lovely atmosphere. If in season definitely get the heirloom tomato salad - divine. All pastas are great.
Polina W. • Julio 11, 2021Delicious modern Italian food, great serviceand a fun spot overall (even for groups). Highly recommended
AmateurConcierge • Noviembre 15, 2015Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
Food Network • Marzo 30, 2011When I'm craving fabulous Foccacia, Bolognese, and Cannolis – I go to Emilio's Ballato in NYC. – Chef Anne Thornton, Dessert First
Cristina T. • Mayo 4, 2017Authentic Italian with a really thought out menu. Sensibly sized portions, attentive staff, & very cute, intimate space. Wonderful experience
Tina B. • Abril 6, 2014Great ambiance. The food is really clean, fresh and simple. Great pick if you're in the mood for a lighter Italian meal.
Juan L. • Diciembre 25, 2021Las pastas y el vino
Paras S. • Noviembre 22, 2013Definitely get the ceviche appetizer and the truffle mac & cheese side. I had the Pork tenderloin as an entree, which was great too.
Dolci K. • Marzo 19, 2019The grandma pizza is so good! I like going best on weekdays for less crowded vibes.
Liz B. • Septiembre 7, 2018Great, informative labels on ALL the wines. Frequent tastings. They also do classes around the corner!
Patricia B. • Julio 20, 2010Great venue. Intimate. The Penne pasta is yummy.
Tom P. • Junio 25, 2023An excellent selection of Irish Whiskeys. They have several bottles that I've never seen before. Worth a stop. 🥃👍
Chelsea • Mayo 20, 2013If you come alone, there's a stuffed moose head on the wall to keep you company. Cocktails all look delicious and the cucumber limeade with gin didn't disappoint!
Michael E. • Agosto 31, 2011Amazing boutique hotel: Great rooms, accoutrements, 15 foot ceilings & huge tubs with amazing water pressure & Barber Wilson brass shower fixtures. Oh, and you are right there, in The Village to boot!
Caroline S. • Junio 9, 2018The ribs were delicious to start. Also loved the sea bass if you like spicy. Uni bibimbop was also good. Lively atmosphere.
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