Food Network • Enero 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Jc P. • Julio 6, 2013Todo lo que quieras comer italiano lo encuentras aquí desde el café hasta un buen vino. !!
Nazli O. • Enero 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
Marcelo G. • Noviembre 7, 2013Gran lugar, super recomendable
Antonio Carlos S. • Mayo 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Patricia P. • Septiembre 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁
Amanda • Agosto 27, 2021Their sourdough is unreal: extra crusty exterior, ultra fluffy interior. Also sublime corn ice cream.
Tyee D. • Octubre 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
Nathalie D. • Marzo 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
Lockhart S. • Noviembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
7th.List • Abril 21, 2012The Flatiron now has this Italian restaurant, with a focus on the food of Sicily.
Maria Belen I. • Marzo 27, 2017Lugar tipo mercado, donde hay distintas opciones de comida. Muy recomendable las pastas y también los crepés
DoubleDeuce • Febrero 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • Diciembre 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Michelle W. • Junio 28, 2017The crust is crunchy and stretchy and all sorts of good. Big fan of that spicy honey topping too. Pro tip- get two base sauces
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