Sugerencias para Restaurante italiano cerca de Washington

Alex G. • Mayo 27, 2018Fried cauliflower, fennel sausage cavatelli, rigatoni bolognese, and budino for dessert

Sean R. • Noviembre 29, 2021Duck hunt and 40 layer lasagna were excellent.

Washington Post • Febrero 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.

Melody • Marzo 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Yvu • Octubre 18, 2013Fiola is THE best Italian restaurant I have visited in the US (and there where a few)!! Not only is the food outstanding, but also the service and the wine list.

HalaH A. • Febrero 25, 2020Their in house bread is amazing! With lemon ricotta and truffle marinated artichokes🤤

Christopher C. • Agosto 21, 2020Sandwiches, pasta, & deserts.

Caroline R. • Noviembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Alex H. • Mayo 4, 2010Hands down one of the best of DC. Trust the selection of wine from your server as the list is off the beaten path but well worth submitting to.

Ellenka M. • Agosto 7, 2022Unfortunately, there’s not much common with real Italian food and this restaurant. Pasta however was a good quality, but carbonara can’t have a fried egg on top of pasta

Yasaman M. • Julio 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Andrew W. • Mayo 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Toby W. • Enero 12, 2020Excellent pastas and homemade desserts

Jordan G. • Noviembre 6, 2014Incredibly authentic Italian fare.

Guzmán S. • Abril 14, 2012Cervezas de todo el mundo. Muy buenas pizzas, de las que recomiendo la 4 quesos.

Eden E. • Enero 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.

Wes B. • Julio 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!

Cristián M. • Noviembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!

Washington Post • Agosto 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

Reserve • Febrero 10, 2016After a fine Northern Italian meal, don't forget to order the decadent tiramisu dessert.

Elisa A. • Septiembre 20, 2014Probably the worst Italian place I've been. Horribly overpriced, tiny portions and plain-tasting food. A pure disappointment, if you will. Hopefully I will never have to go there again *shakingmyhead*