really_blur • Noviembre 11, 2016El plato de pasta y el postre estaban increíbles. La lástima, se olvidaron de un plato.
M H. • Mayo 23, 2013Diffucult to find but it's worth to look for , a true italian restaurant , a very kind chef with a very fair price.Don't pass by if you're at Rome.
Leah S. • Diciembre 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Carmen G. • Octubre 29, 2016Dejando a un lado la decoración (para olvidar y renovar), comida y servicio excelente. Pasta a la carbonara fantástica.
Epicurious • Agosto 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
chemagato • Enero 23, 2014Mezze manica alla carbonara, muy buenos, ravioli pomodoro caseros, enormes, sólo tres en un plato, pero fantásticos, pan de hogaza muy bueno, copa de vino y tiramisú, muy rico, para dos por 27€.
Andrew D. • Mayo 18, 2015Authentic service. Little English, but very helpful. Get the homemade pasta and prosciutto. Comfort food with no tourists.
Ziad M. • Abril 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Michel L. • Agosto 18, 2016Very good pizzas and pasta , typical restaurant in a quiet area .. No tourists all locals .. A good sign ..
Gino M. • Marzo 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Alejandro S. • Julio 24, 2018El pollo con pepperonni está buenísimo, todo es casero y está muy bien de precio. Recomiendo.
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