Claudine C. • Febrero 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Dave J. • Abril 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Sean H. • Noviembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
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